Layered Southwest Cornread Salad

I didn't think about taking a picture of the finished product.  James doesn't like the added veggies, so, there's not much I can do to make it "pretty".  I first saw this recipe on Facebook and wanted to make it.  James was skeptical, but, asked me to add some chicken to it.  I found a Martha Stewart recipe and combined two recipes.

2 boxes Jiffy cornbread mix

2 packages spicy Ranch dressing (make using 2 cups mayonnaise and 2 1/3 cups milk)

cheese

4 chicken breasts, cooked and shredded

I like to make the cornbread as muffins.  Just follow the directions on the box.  Crumble the cornbread muffins.  Make yourself a little assembly line.  Layer cornbread, chicken, cheese, dressing.  Repeat until you run out of ingredients.